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Grilon® BM 16 natural

Technical Datasheet | Supplied by EMS-Grivory (EMS Group)

Grilon® BM 16 natural is a medium viscosity multi-polyamide coextruded with temperature sensitive polymers (PVDC, EVOH). Possesses barrier properties, low melting point, high flexibility and toughness, very good transparency, high shrinkage, low glass transition point, very good orientation and thermoforming properties. Is suitable for processing by cast film-, blown film- and other extrusion. Mostly used in flexible packaging for foodstuffs e.g. (shrinkable) film for consumer packaging of meat, cheese, sausage or fish. Complies with EU requirements.

Grilon® BM 16 natural Properties

Mechanical Properties

Value & Unit

Test Condition

Test Method

Tensile Strength, Yield

25 MPa

(Normal, cond.)

ISO 527-2 2

Tensile Modulus

500 MPa

(4 mm test bar, cond.)

ISO 527-2

Tensile Strain

7 %

(at Yield, Normal, cond.)

ISO 527-3

Extrusion Properties

Value & Unit

Test Condition

Test Method

Drying Temperature

< 80 °C

Dew Point of Desiccant dryer

-30 °C

Drying Time

4 - 12 hr

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Grilon® BM 16 natural

Grilon® BM 16 natural Properties

Mechanical Properties

Grilon® BM 16 natural Processing Guidelines

Extrusion Properties