Akulon® XS32 (F-X08057) by Envalior is a high-viscosity polyamide 6 neat resin. It is a food contact quality grade. It can be processed by cast film extrusion... view more

Akulon® XS32-C1 (FC-X9207) by Envalior is a high-viscosity, lubricated polyamide 6 copolymer. It can be processed by cast film extrusion. It is used in food contact applications... view more

Akulon® XS32-E2 (FC-X9200) by Envalior is a high-viscosity, food-contact polyamide 6 copolymer. It is nucleated and lubricated. It can be processed by cast film extrusion. Akulon® XS32-E2 (FC-X9200) is used in food packaging films... view more

Akulon® XS36-C1 (FC-X9224) by Envalior is a very high viscosity, lubricated, food contact polyamide 6 copolymer. It possesses a lower crystallization speed compared to PA6. It is suitable for processing by cast... view more

Akulon® XS36-E2 (FC-X9201) by Envalior is a very high viscosity, food contact polyamide 6 copolymer. It is suitable for processing by cast film extrusion. It is nucleated and lubricated. It is used in food... view more

BB213CF by Borealis is an odorless, recyclable, polypropylene (PP) copolymer with a medium molecular weight distribution. Exhibits high toughness, high seal strength and excellent impact strength at... view more

BC918CF by Borealis is an odorless, recyclable, high crystalline, polypropylene (PP) copolymer with a medium molecular weight distribution. Exhibits very high stiffness, good toughness, high seal... view more

BD212CF by Borealis is an odorless, recyclable, polypropylene (PP) copolymer with a medium molecular weight distribution. Exhibits easy processability, high toughness, high seal strength and... view more

BD712CF by Borealis is an odorless, recyclable, polypropylene (PP) copolymer with a medium molecular weight distribution. Exhibits easy processability, high toughness, high seal strength and... view more

BE170CF by Borealis is a recyclable, polypropylene (PP) heterophasic copolymer. Exhibits excellent balanced mechanical properties, easy processability, excellent low temperature impact, low gel... view more