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The material selection platform
Plastics & Elastomers
The material selection platform
Plastics & Elastomers
by SpecialChem
 
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6 products match your search
Product Name
Supplier
Description
ELASTOSIL® R 401/30 OH by Wacker is an easily pigmentable silicon rubber. It is a highly consistent grade and can be cured by Crosslinker E (2,4-dichlorobenzoylperoxide). ELASTOSIL® R 401/30 OH is... view more
Features
  • Transparency High
  • Mechanical Properties Good
  • Flexibility Good
  • Food contact approved
ELASTOSIL® R 401/40 by Wacker is a transparent, flexible silicone rubber. It can be cured by Crosslinker E (2,4-dichlorobenzoylperoxide) and Crosslinker C1 (dicumylperoxide). ELASTOSIL® R 401/40 is... view more
Features
  • Transparency High
  • Food contact approved
  • Flexibility Good
  • Mechanical Properties Good
ELASTOSIL® R 401/50 by Wacker is a high consistency silicone rubber. It is cured with 1.5% E (10 min/135°C), 0.7% C1 (15 min/165°C) and 1.2% C6 (15 min/165°C) curing agents. It exhibits good flexibility... view more
Features
  • Flexibility Good
  • Food contact approved
  • Mechanical Properties Good
  • Processability Good
  • ...
ELASTOSIL® R 401/55 is a high consistency silicone rubber by Wacker. It is cured with 1.5% crosslinker E (10 min/135°C) curing agent. Exhibits good flexibility, high transparency and mechanical... view more
Features
  • Food contact approved
  • Mechanical Properties Good
  • Flexibility Good
  • Transparency High
ELASTOSIL® R 401/60 KX by Wacker is a smooth surface, high consistency silicone rubber. It is cured with 1.5% E (10 min/135°C) curing agent. Exhibits high green strength and high transparency... view more
Features
  • Strength High
  • Transparency High
  • Food contact approved
  • Appearance Pleasing Surface
ELASTOSIL® R 861/70 S by Wacker is a highly flexible, high consistency silicone rubber. Exhibits low compression set and improved medium resistance. This virtually water insoluble grade offers... view more
Features
  • Compression Set Low
  • Flexibility High
  • Food contact approved
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